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About Eating Out at Menorca Restaurants
(Menorca, Spain)



The island of Menorca has much to shout about in the way of restaurants, with fine dining a plenty in the main towns and coastal resorts. Specialising in simple, traditional and tasty Spanish cuisine, many restaurants throughout Menorca feature seafood as a prominent part of their menus.

Eating Out: Places to Eat in Menorca

Breakfast is an important meal on Menorca, with the first part of breakfast starting between 07:00 to 08:00, being fruit juice, coffee, toast or pastries. A little later, generally around mid-morning, the second phase of breakfast begins, often consisting of cold meats, sausages, Spanish omelettes and cheeses. Churros are also popular at breakfast time in Menorca, being a doughnut type snack often dipped in rich hot chocolate.

Lunchtime in Menorca commences at 13:00 and is followed by a typical afternoon siesta, when much of Menorca grinds to a halt for a few hours. Some of the island's lunchtime dishes include crab, deep-fried squid, and a range of fish dishes. As the evening approaches, those looking for fine dining in a romantic setting will not be disappointed, with Menorca's best restaurants being located in the heart of Maó, Ciutadella, and around both the island's north and south coastline.

More about Menorca restaurants - further information about Menorca restaurants, dining and eating out.

 
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